Went here based on glowing recommendation from friends, but was terribly disappointed. I get the local food sourcing, sustainable farming, pure food, and even the standard 10% gratuity, but the food was just sooo mediocre. Went on a Sunday afternoon and ordered a bunch of dishes, including the 'Smokehouse Sunday' which has ribs, pork belly, lamb ribs, hot links and sides. The pork belly was so salty that it was inedible, the lamb ribs as dry as a dog toy, grilled corn cooked only on one side. The hot links and spare ribs were pretty good but overall, it was just poor execution for charging such a high price.
I applaud the effort to provide food in a socially conscientious, responsible way, and I'm even willing to pay extra for it. But the food was just inexcusably bad. Probably won't be eating here again.
Pros: Locally sourced food, sustainable practices
Cons: Too pricy for mediocre food
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