My husband and I came for happy hour for the first time thinking to spend some time trying tapas and having a glass of wine while waiting for the Rockies game to start. It was NOT busy, there were plenty of empty tables, but as soon as we walked in, our snooty server started to rush us through our seating, ordering and eating. Some of their tapas were indeed half price for happy hour, but then they were also half portions, so no bargain there!!!. Some of the tapas were tasty but monotone (the chef's entire repertoire seems to consist of various uninspirational combinations of goat cheese, garlic, basil and tomato with either fish, ham or toast points) but did not seem firmly rooted in any identifiable major world cuisine (not traditional Spanish at least). In fact, the major taste sensation I came away with after consuming 5-6 different small plates was ""goat cheese""! They do serve some other dishes here (paella) but our server couldn't be bothered with mentioning those to us. Forget about lingering even 20 minutes over a meal and wine here, no matter how inviting the ambiance; they really act like they don't want your business!!.
Pros: Some tasty tapas; beautiful decor
Cons: Poor service; inflated prices
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