We had a fantastic 7 course meal with the wine pairing. Course 1 included sourdough bread and three small appetizers ? gazpacho (very good), tiny tuna tartar taco (good) and lamb bacon ? unique and fantastic. Course 2 was a tasty pistachio crusted foie gras. Course 3 was an amazing, melt in your mouth organic Scottish salmon in a spinach puree with artichokes. Course 4 was an excellent, tender and tasty Iowa lamb chop with lamb stuffed baby bell peppers, chickpeas, fennel tomato confit and black olive oil. Course 5 was a prime NY strip au poivre ? tasty, but not too spicy. Course 6 was a cheese course of three cheeses we selected from about six that were presented to us tableside. Course 7 was of course dessert ? a small cup of an espresso type pudding, Izzy?s chocolate covered dollop of vanilla ice cream, and a chocolate cream puff.
Pros: Tasting menus, fantastic food choices, great wine pairings
Cons: A little loud, little nearby free parking
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