I am half cuban half argentinian.This restaurant was recomended to me. The atmosphere is awesome, it is a family runned place. Both the mom an dad are the cooks and the daughter's are the waitresses. He actually lived in miami and is argentinian. We had the chicken milanesa and the steak milanesa (argentinian) the portions were huge! the best empanadas ever! chicken is my fav. He gave us a free dessert and free glass of sangria for moving to a smaller table(voluntarily-b/c we were on our way out, and there were others waiting). The second time i went, my mother in law had the palomilla (cuban) and it was not cooked right, it lacked seasoning. I had the churasco and it was overcooked. Also the rice looked like instant rice.
Pros: great argentinian food
Cons: not so great cuban food
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