What has hapened to such a great establishment? Yes the new building is beautiful, but with some guy walking around in shorts and tshirts swatting flies while we were trying to enjoy our bread and warm tap water was a great way to start our dining experience. The food once apon a time was fantastic and brought you right back to Italy, but now it reminds you of Olive Garden with one major difference Olive Garden doesnt over cook the pasta so bad that its broken. So for dinner we started with the watermelon and tomatoe salad that was GINORMISOULY TO BIG and terriably bland, we didnt eat a third of it. Next we had the bolognese which used to be out of this world but now it is bland, the pasta is so over cooked you have to eat it with a spoon and the meat sauce doesnt taste or look like anything that would or should be served in a resturaunt like this. So after the first half of this horrible dining experience and watching some guy swatting flies our meat course arrived. I had the saltimbocca which was 3 huge, chewey once again bland pieces of veal, and my friend got the filet whchshe ordered medium rare and it came out more torwards the well side. The wine we had ordered they didnt have and then when they had a red wine we wanted it came to the table extremely hot like it was stored in steam room. So after we choked down the horrible food and extremely hot wine we went for the tiramisu, which at the old resturaunt was amazing but at the new place like everything else was just not that god and nothing like it used to be. So as we were leaving we were confronted by the guy swatting flies asking us how everything was and i quickly replied that it was horrible and nothing like i remember and i also informend him that ill never be coming back agin. So a little word of advise save your money and go to Olive Garden or the Spaghetti Factory, unless you like watching some guy in shorts and a tshirt swatting flies in the middle of dinner.
Pros: our server Francisco
Cons: everything
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