The decor, from the chianti bottle door handles to the fake mosaic tabletops, was ridiculous. While the chicken was grilled nicely, and my boyfriend liked the fontina on top of his, the side dishes were not spectacular overall though I did like the garlic in the zucchini. Our desserts were tiny and oddly just given to us from the spread that our waiter was describing--that made us question whether we were getting food that had been sitting out a while.
Pros: grill job on the chicken
Cons: exorbitant prices
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