The staff was acting like they were doing us a favor by waiting on us. The table was sticky and the cook had most of the food on the counter as he was cutting it. I remember when that place was the best. Oh and the yellow stuff they call sauce... for get it I did want gravy. Oh what a waste... they need to remodel and clean up the place. Oh and Japanese restaurants should have someone Japanese working in it some where. If felt like Mexico!
Pros: lot of food for the money
Cons: Rude staff and very dirty
more