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Mixed food quality - Review by citysearch c | Gilbert & Blakes

Gilbert & Blakes

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Mixed food quality 9/30/2009

I've been to this restaurant multiple times, and each time it has been a similar experience. The bread is delicious, and that's where it ends. I've only had fish for my main dish, and each time I would have to say the preparation was off. For example, the saut? is too greasy/oily, the baked fish is too dry, and the broiled fish is not seasoned (so bland). Pros: bread Cons: fish preparation more
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