Not the worst ""Italian"" I have ever had, but certainly not the best. The pizza is overbearingly greasy, and entree's are made with ingredients that are clearly mostly pre-packaged, most disappointingly the chicken. Any pasta dish made with chicken is made with pre-cooked, chopped and formed strips, but is priced as though it were the real deal. This place gets good reviews because it is in a tiny town, and people who eat here are sentimentally attached to it.
Pros: Homemade sub rolls
Cons: Unsophisticated and generic.
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