My father got me started on Ruth's Chris, probably about 20 years ago... at the Scottsdale establishment.
Ever since, I've been hooked, and have now got my wife hooked.
This has been our "go-to" Ruth's for a number of years... however, they have since opened one in Anaheim that has a nicer ambiance. Perhaps due to the ambiance, the one in Anaheim delivers a touch more.. but both are amazing (as are all RC).
Amazing steaks, simmering in butter. The broccoli au gratin is my favorite side, the the creme brulee is the best out there.
five BIG 'ol stars!
Pros: Outstanding steaks cooked in butter
Cons: lemme know when you find one
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