I went for Restaurant Week this past week and was thoroughly happy. I really enjoyed the spicy gazpacho and my girlfriend's pork. I had the pate (something I had never tried before) and really thought it was good.
All in all the food was simple and well executed and our waiter was efficient and personable even though the restaurant was packed. I'm really looking forward to trying their brunch this weekend.
Can't wait!
Pros: View, Service, Wine
Cons: None
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