As typical of Korean-operated Chinese restaurants, the place specializes in the usual Chinese American standards like Mongolian Beef, Almond Chicken, Sweet and Sour Pork, and Korean-Chinese dishes like jjambong and jjajangmyeon.
I haven't been here in years, so I don't know if they've changed ownership or not, but what I do recall of it suggests decent jjambong and jjajangmyeon, but unexciting / expected Chinese-American standards.
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