I was under the impression this place had good burgers.
I ordered the ""mushroom swiss burger"" The description boasted sauteed shrooms, swiss cheese and a 1/3 pound burger cooked to order. This is what I got:
1) A huge bulkie roll, ice cold right out of the bag
2) A slab of burger, no where near 1/3 of a pound, cooked beyond well done, dry and breaking apart, yet oddly it was only warm in temperature, which leads me to believe it was reheated.
3) The slab of meat was topped with cold canned mushrooms i.e. the ""cook"" placed mushrooms directly from the can on top of my burger.
4) The ""Swiss"" was actually two pieces of white American cheese which never came close to melting.
5) To accompany my onion rings, which in all fairness were really good, I squeezed out some ketchup from the red plastic bottle on the table. The ketchup was spoiled, i would estimate it to be between 80 and 100 proof. Upon looking around at the bottles on the other tables, I noticed they were all caked with old, dried ketchup.
To ""top it all off"" my burger was crowned wit the ""piece de la resistance"": A dark hair!!!
I can look past the hair because I work in a restaurant and it happens, BUT I cannot believe there is someone who would put out a piece of garbage like this. Whoever plated this poor excuse for pig slop does not have one ounce of passion for cooking. As I left, I noticed the place was boasting about being included in a book about the ""Best Burgers in the Country!!!"" My only question is, how much did it cost to get in that book? It must have cost enough that they had to make up for it by serving dung for food. If you think these are great burgers, you need to have your head examined, or at least try getting out of Ohio once and a while.
Pros: I was able to walk out alive
Cons: everything
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