what a disappointment!
After hearing the rave reviews, I had high expectations of this Michelin 2 star restaurant.
The sommelier was next to awful. Usually not one to note these things, but his appearance is as unprofessional as his snarly attitude. He also didn't seem to have a clue about what wine he was pouring.
If you are going to be an arrogant p****, then at least know your stuff!
I'm not sure who he thinks he is, but we were the ones paying for a $600 meal, not working.
Food was pretty mediocre. Aside from the caviar egg, it was poorly seasoned and over salted.
NEVER AGAIN, NOT WORTH THE $$
Pros: one or two standouts
Cons: sommelier, service, ambience
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