I had the displeasure of eating at this restaurant yesterday aftenoon. We both ordered 3lb lobsters that were extremely tough. The waiter took them back and offered us 2 1/2 lb lobsters saying they might be more tender. We were suprised that he was ""admitting"" the chef could not properly cook a 3 lb lobster! One of lobsters came out literally raw and other the claws were raw and neither lobster was sweet. They first reheated the fully raw one and it was not much better. Than they took the lobsters back and sauteed them in some terrible sauce. The experience was compounded by the bad attitude of the manager. We paid over $130, why I am not sure as the meal was worthless, and went someone else to eat after wasting over 1 hour. Most restaurant would not have charged at all. I guess next I call the board of health as I assume it is illegal to serve raw lobster and try to pass it off as cooked as the manager attempted to do.
Pros: Getting out of the restaurant to eat somewhere else!
Cons: Raw lobster thatn was not sweet.
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