We found out a few nights ago when we went to Patou and had a fabulous experience that the Chef also own Bistro St Tropez so we went last night and love it .First this is one of the most beautiful view in Philadelphia. Sun set was superb and you could see the art museum with all the bridge it was very romantic with all the candle lid.
Dinner was so good.
We started with a nice botlle of French Champagne which was served promptly in an ice bucket The waiter knew how to pour which is always a plus and was also very professional. I had a grilled calamari with tomato olives, lemon juice and olive oil, very tender and delicious my boy friend had a lobster tart with roasted peppers, caramelized onions and black olives tapenade.
As the main course I had day boat scallops with herb potato goat cheese galette with frise salad, asparagus and cilantro curry sauce and my boy friend had the hanger steak which was juicy and perfectly cooked.
Then for dessert we both had a french apple tart with vanilla ice cream.I understand that they have their full menu for restaurant week so we can't wait to go back.
I definitely recommend Bistro St Tropez.
Pros: ROMANTIC
Cons: none
more