BBQ place that does not serve collard greens is not really a BBQ place. Also, why is it that no one in south Florida can prepare grits properly? The actual BBQ was tasty and it was nice to be able to have a glass of wine with my meal as apposed to the typical syrupy fare at other joints. The cornbread was cold though and too sweet. All in all I think I will stick to take out from Tom Jenkins or Peoples!
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