Crustacean makes you wait for a reservation, but I promise you that wait it well worth it! I had family visiting from the east coast and wanted to take them out for a memorable meal. The restaurant has exquisite Vietnamese cuisine, and my grandma literally died over the coconut shrimp. My meal was amazing too, but it was the TYku cocktail the waiter suggested that pushed my experience over the edge!
If it didn't take so long to secure a reservation we would have gone back every night they were in town!
Pros: to die for shrimp!
Cons: hard to get a reservation
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