I learned about this place from Guy Fieri on Food Network and wanted to check it out myself. My brother and I had already decided to order the same items that Guy had cuz they looked good on TV and we figured the restaurant would want to feature their best dishes. We made the mistake of not making reservations (it was a Sunday at 1:30). Upon entering the small, and tacky-looking joint, we were told it would be a 25-40 min wait. We waited for 50 minutes. Once inside, the owner immediately brought the house noodle soup (it was ok) and she didn't come to our table again for 15 min. At this time we were both thirsty from waiting outside in the heat this whole time. Finally when she came, my brother asked for the goolash. She said that they ran out and it would be another 20 min and to order something else. As he took a moment to see what else he'd want, she rudely said, ""I'll be back"". She didn't return to get our order for another 10 min or so and only after my brother got her attention. At this point we were both annoyed and irritated by her rudeness. No sorry to make you wait, no sorry we ran out of the most popular dish at lunch time, none of that. I ordered the potato and cheese peiurogi (sp?) and the bro ordered the chicken kotlat (cutlet), and both were equally delicious dishes. B/c we'd been there so long, we ordered the crepe dessert to go which was also very delicious. I'm still on the fence about going again just because of the rude and slow service...I'm hoping it was just a one-time thing b/c it happened to be a full house and almost everyone was asking for the goolash.
Pros: food
Cons: service, ran out of goolash before 2 pm, random decor
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