My wife and I had a good experience here over a year ago and wanted to try it again. It was a stark contrast this time. It was Friday night around 8pm and the place was only half full. We were seated by a waiter who progressively became more absent as the night went on. The food quality has definitely deteriorated in the past year. The calamari looked and tasted like it was fried from frozen and stuck together - not fresh and it was $10! Both of our dishes (sea bass and veal saltambocca) were completely substandard. The veal looked like it was premade and hidden under way too much sauce (I guess you can try to cover up bad food with a lot of sauce). The pasta was overdone as well. To say that the service was unattentive is an understatement. We decided against dessert after we hadn't seen the waiter for 30 minutes. The bill was $95 and I felt like a could have done much better at the Olive Garden.
Pros: Nice bar.
Cons: Service, price, quality
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