I recently tried this place and and thought it was less than ok. I'm diabetic and I will tell you they have got some really tempting dishes. Fearing being put into a coma, I opted for the spinach,eggs,and steak (kelly street special).Not all that good. The spinach was way over cooked, almost to the point of turning to green liquid. The meat tasted like the only seasoning used was worscestershire sauce, and had the texture of being cooked the day before, refrigerated, then left on the grill in a pile for far to long. As for the potatoes, you might have to trade in some carbon tax credits before you eat them. That was ok for me because potatoes aren't really diabetic friendly. To be honest, I could have done better with the leftovers in my fridge. The place just doesn't do it for this foodie but if it works for the local trendies then maybe they will stay open for awhile
Pros: you can eat there
Cons: just not that great
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