This place has really gone downhill. The food is all pre-packaged and fermented with exotic polymers. Our party had three different entrees and each tasted similar. Unfortunately this chain has gone the way of other nation chains by charging high prices for packaged food. A real shame, b/c it's the first restaurant outside the Convention Center and gives a poor representation to visitors of some really good restaurants on 16th St. Needed, better floor management and wait staff, broader menu selection, real chefs preparing fresh meals.
Pros: Fun atmosphere, decor
Cons: Packaged food, too many staff, lack of person service
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