After trying several times to get in (they are VERY busy, which speaks well of a restaurant), I managed to eat a late lunch there. The first thing I observed was the cleanliness and the extremely nice young man helping the customer in front of me. You could tell he was passionate about his food (turned out, he's the owner, Jonathan). He was equally helpful to me and then the food was over the top! I want to try everything on the menu.
Pros: Food & Service
Cons: LIttle pricey, but worth every penny
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