that's right, breakfast is back, and everything I've tried is great. The biscuits are about a mile high and flaky. The servers are no longer a mile high and flaky-- like the other person mentioned, service has improved vastly since the new owners took over. Drinks are excellent, and the dinner menu is solid--now highlighting more local, seasonal food. A great place to meet up with people after work or get the weekend started off right.
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