I have eaten at Shogun many, many times. My experience has proven to me that this restaurant has really gone down hill. Half of my food ended up on the floor and the table. The chef- if you can actually call him that did not know what he was doing and certainly did not put on the show you should receive with your dinner. Our waitress was awful as well I had to go to the bar three times to get my soda and water refilled. The fried rice was crunchy, and the chef only put one egg in there for a table of 9 people. When I visited with the manager on duty, Bob, he seemed to not really care. If anyone would like to see the pictures I took with my phone of my dinner that I paid full price for all over the table and the floor behind the chef drop me a note. I will not be returning to this restaurant to say the least.
Pros: The food that they don't drop on the table and floor
Cons: Way to many to list......
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