Watched them drop a piece of fish on the floor, wash it off and then serve it. Unclean, disgusting, also, is this an Asian fusion restaurant or a Mediterranean restaurant? There are plenty or great Mediterranean tuna recipes, you don't have to honey miso glaze it. If you say you are Mediterranean and a tapas bar act like it. Stop trying to be like every other crappy fusion restaurant that misses the target. The most important part of cooking is what you don't put in.
Cons: Sanitation
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