What a terrible place. I have never been to a place that was rated well, and felt like I was a bum. This is the worst place I have been in my life. The food was not authentic at all. It looked like you headed alfredo up in the microwave five days after eating it. The oil and fat in the dish (veal canneloni) was awful. That, however, was the highlight of our night. When you are forced to sit in this circa 1950's building you can be overwhealmed by the smell and poor artwork on the walls at first. If you are able to overcome this, you will be presented by an entitled staff lead by the worst management I have ever seen. If you like to torture yourself I would reccomend this farce of a restaurant. In all honesty, I can't belive this place is open with their sanitation score. STAY AWAY IF YOU CAN RALEIGH!!!!!!!!!!!!!!
Pros: Nothing
Cons: Management, Decor, Food, Buisness Practice
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