We arrived looking forward to a good steak and nice glass of wine. The wine menu had 4 choices for a cab. One was Estancia Cab a nice wine. Limited.
I ordered a Strip steak they all come with a House Sauce (how about just meat) with a Asparagus (how about this the veggie cost $1.95 extra even though I had no potatoe! The steak was good and cooked properly BUT IT CAME ON A COLD PLATE AFTER 3 BITES IT WAS COLD. There were 6 little spears of ASPARAGUS ON THE PLATE AND COLD UPON ARRIVAL. My wife had grilled shrimp almost cold on arrival and soon to be STONE (wolf) Cold.
I told the waitress about the restaurant 101 problem about putting a steak on a cold plate and she said, "Oh, they keep the plates up above."
We will not be back.....It will not be long and the place will be closed. 6 months max.
Pros: Location
Cons: cold food
more