I went here last night at the suggestion of my husband's colleague and we were amazed at the selection of delicious food. This is an all-you-can-eat restaurant with a large selection at the salad bar (including warm entrees and sides) and the friendly waiters come out in succession carrying hot steaks and meats on swords. They slice the meat you choose and continue to come by with different selections until you flip a little colored block to display red instead of green. The steaks were tender and juicy and slightly salty in the Brazilian style. I made a mixed field green salad topped with marinated onions, carrots, raddish, and (best of all) the Sampa Salad. The key ingredients in the Sampa Salad are a cold mixture of grilled steak, cilantro, garlic, and vinegar. Wow! I highly recommend that you try this salad. I know I will attempt to make it at home now!
The restaurant is huge and seemed slightly empty even though there was a large table having a birthday party and another couple sitting near us. I suppose not too many people go out on a Tuesday night. Or maybe the recession is keeping people at home. Either way, we thought it was a pretty decent value at $25 per person, especially considering that the food was far superior to the food at some steak houses we have been to where we spent twice as much money. I can't wait to go back!
Pros: Tender steaks. All you can eat. Try the Sampa Salad.
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