We went there for a company dinner and the atmosphere was nice and the waiters were terrific. The shrimp and lobster appetizer looked amazing and got a great response from everyone that ate it. After that, everything went downhill. I had a well done fillet and thought it was not worth my time. The biggest problem was that the cut of meat was not good. Have had better at a cheapy steakhouse. Very expensive. Others at the meal claimed the same thing - the cut of meat was inferior to other steak houses. The big cookie dessert was very bad, and had sounded so promising. I would not recommend this as a steak place when so many others in Dallas are superior in every way.
more