Four of us dined here on 7/10 and were incredibly disappointed with the service and food. As long time Seattleites who have dined at the Hunt Club many times over the years, it's sad to see this restaurant decline. This used to be a ""special occasion"" place, but that's changed. Specifics: Our waiter was unprofessional and indifferent. He did not greet us or tell us about specials or the menu. He seated us, then showed up and said ""are you ready?"". There were very few people in the restauarant (now we understand why), so they were not overly busy. Our wine was served in dirty/spotty glasses. We had to ask for bread and water refills. When servers showed up to deliver the courses (salad, mains and desserts) they put the wrong dish in front of the wrong person each time. The pork belly was so salty it was inedible, the venison stew was flavorful but dry, and the lamb chops were like leather. The server never came back to check on us after the food was delivered, so we never had a chance to offer feedback or ask for something else. This is a spendy restaurant - $25 and up for entrees - and there's no way they'll stay in business at this rate. There are many restaurants providing a much better experience, thus we'll take our business elsewhere.
Pros: Sadly none
Cons: Terrible service and food
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