My friend took me to Petit Rouge for dinner. I had beignet which is yukon gold mash mixed with salt cod, it was beer battered then deep fried to a perfect crisp. Then we split a salad Frisee Lardon. It was mixed frisee salad topped with a perfectly poached egg. For my main course I had a half chicken. The chicken was perfectly marinated and it was cooked just right. The skin was super crispy and the meat was moist, juicy and Crazy Tender. I was like How can chicken be this good? I ordered a side of fries. It was very hard not to eat the whole order. For dessert we had profiteroles and pot de creme. It was smooth like silk and a hint of vanilla taste. Everything at Petit Rouge was awesome. I highly recommend this place.
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