I love this place, I used to go there every week while I was in school. Their bibimbop is awesome and so is the galbi ribs. The banchan (side dishes) are the best, especially the potatoes! The ahjummah/owner and her husband are so nice that its easy to come more than once a week. I think this place is almost perfect, although I wished they had table top grills like alot of korean places.
Pros: Excellent food and great service
Cons: Closes between lunch and dinner and no table top bbq
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