Business dinner with some very picky East-Coasters. Everyone agreed this place is a winner. One guest raved about his Manhattan with the fresh brandied cherries, and the oysters we all shared. My scallops with the bacon-corn succotash and vermouth sauce were incredible, as was the creamy leek soup with tempura lobster I started with. Only glich in an otherwise perfect evening was being told that the wine we wanted more of was ""unavailable"".
Pros: Excellent food, sharp service, elegant but not stuffy vibe
Cons: Wine list could be broader
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