Everything is special at Kinjo""s, starting with the proprieter himself. Kinjo is St. Petersburg's personal ""Iron Chef"" but better. Under Kinjo's guidence, I never feel stress coming from the staff. As soon as you walk through the door you are greeted by smiling faces and are taken care of as if you are the only diners in the place. We usually sit at the Sushi Bar but if you are seated at a table Linda keeps the floor organised and flowing and you are never left without something to munch on in front of you. I worked in the business for many years and this is not an easy task, especially when the chefs are right out in front of you!\r
The food is ALWAYS fresh which is critical when it comes to Sushi and Sashimi. If you prefer something cooked, the menu does not lack cuisine to delight even the most discerning palate. The noodles are superb and as you continue to slurp and the ingredients meld, the flavor is constantly changing as if by magic. Even something that many gourmands would not consider trying like a ""simple"" Tempura would change their opinion of the dish once they've tried it. The batter is so light I don't know how it stays on; and the presentation is both simple and elegant with an edible garnish of batter dipped mixed veggies.\r
Want something different? Just ask Kinjo to surprise you, you will never be disappointed. I could go on but you're just going to have to go try it for yourself, just in case for some strange reason you haven't made it there yourself. New to town maybe? Oh yeah, did I mention the beautiful wood carvings...... \r
Pros: If you can't find something to your liking here, you won't f
Cons: It's hard to stop eating even when your brain yells ""Slow do
more