The service staff is as good as is gets and their seasonal brews keep things interesting in a really good way. Saturday and Sunday brunches start early (10:30) so if you have kids the timing is perfect.\r
\r
For brunch the baked Huevos Rancheros, Breakfast Sandwich, Club Sandwich and my personal favorite on Sunday - the Meatloaf - are well worth the trip. The Chicken Fried Chicken special on Wednesdays ranks way up there as well...
Pros: Beer, Service, Food
more