We drive 40 miles to buy meat at Herrell's Markey, primarlily to purchase bone in rib steaks. We drove there last Friday arriving at 3:30 p.m. only to be told they had already cleaned up the equipment so couldn't cut any more steaks. \r
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We are now looking for another meat market.
Pros: Best place around to ge bone in rib steaks
Cons: Clean up equipment too early
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