Although some reviewers compliment the sauces, they must be very unsophisticated diners indeed. The restaurant's stated premise--""it's all about the sauces""--is apparently just an excuse to conceal tiny, low quality ingredients (meat or vegetables) in a soup-bowl of sauce that is neither sophisticated nor subtle. Although they call themselves ""tapas,"" the waitress asked us to order everything at once. That alone flies in the face of the tapas concept. Among the items we had: the chicken looked like it had been cut off a leg-bone of fried chicken; the she-crab soup was a big disappointment; the scallops had been cut into small pieces and arranged to look like much more. The only passable item was the spring rolls--but then any decent Asian restaurant could have done the same.
Look elsewhere for dinner on Hilton Head Island.
Pros: Large selection
Cons: Poor quality ingredients; over-priced
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