This is quite possibly the best steak I've ever had. They start by fattening you up with fresh baked bread with this chimi churri sauce you can put on it. Then they offer sangria, which is also great their too. You can also get a big salad before the monster arrives. It's such a great cut of meat; you wonder what they used to marinate it. So I asked, just salt. They have two variations of their skirt steak; the smaller which is a ridiculous size, and the regular which is way more ridiculous. Either way they literally have to roll it up to fit on your plate, either way you're bringing some home in a doggie bag. Desert; don't even ask because I never made it that far. A great part of the experience is that you get high end service and atmosphere for a check that comes out to around $60 for two. Can't beat that.
more