The Dinner-of-the-Month crew ended up in St. Paul for the July dinner. Everyone enjoyed the food and the restaurant itself. Our waitress was professional; at least the few times we saw her throughout the evening. She took a long time to notice that the last two of our group had arrived and needed drinks, was nowhere in sight when our entrees came out, didn't come to check on us until we were almost done, and forgot to bring me the wine flight I ordered (worse, she seemed to know it was missing when I was finally able to get her attention). Heck, the waterboy was the first to notice that some of us needed drink refills. This unfortunately distracted from an otherwise flawless meal. I had the gnocchi with duck confit, which while a little too salty, was very flavorful and lighter than it sounded or looked. My wife had the mufulletta sandwich, which was very good and not at all greasy like they are at some places. We also shared an order of the mac and cheese, which was also very good (and they were nice enough to split it up for us into individual plates. We would definitely go back, and hope for a better server. There was a nice selecetion of wines by the glass at reasonable prices, and the wine flights were well priced at $12 and included some interesting selections. Wish I could tell you how the wines were, but as I mentioned, I never got. P.S. - no attempt was made to comp us anything for the oversight.
Pros: Great Food, Good Prices, Nice Atmosphere and Location
Cons: Inattentive Service
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