The dish was Scallops in a Polynesian sauce with mixed vegetables. The sauce reminded me of a less-tasty version of French's Mustard. Thank god the portion was small so that I could choke it down with water and not alert my dinner host (who had been looking forward to coming here). If I hadn't been an invited guest, I would have sent the meal back. if I had cooked this at home, I would have thrown it in the trash.
Cons: Overpriced, food not tasty
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