Over the years, of sampling most of the extensive menu, I have settled on the Veal Sinatra, a bottle of Amarone or Barolo wine and the seafood bisque. I can recommend this combination without reservation. The waitress, Andi, provides dependable service and an understand demeanor of professional kindness.
Pros: Diverse menu & wine list
Cons: Live music can be a bit loud on Friday night after 9 pm
more