First of all,we had great service. Our server was friendly and unpretentious. We started with the goat cheese in pastry which was fabulous. We also had arugula salads w/ peppered goat cheese and the duck appetizer with cherries and reduction. Awesome! Our group ordered the duck, steak and scallops. We were all very pleased with our entrees. We had a couple of bottles of wine and shared a couple of desserts. It was roughly $100 for each of us. The house is charming and the chef asked how our dinner was. I love the garden outside. We will all return. Recommended!
Pros: Duck is fantastic!
Cons: might be considered expensive
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