Decided to eat here after reading a lot of good reviews from 5280 and citysearch. Was not disappointed. Had to wait a while for a table, but the bartender, Max, was great and we were comped a drink for the wait. The food was amazing. Yes, you will spend about $20 per plate (sides and salads $4-6 extra), but it is worth it. You can tell there is a great deal of care that goes into preparing the food. My wife had the classique steak frites--she doesn't normally eat red meat and she loved it. I had the trout--it was absolutely delicious. The service was first rate...our friendly server provided honest and useful advice on the menu, recommending what was tasting good that night. All told, with drinks, soup, salad, entrees, dessert, and tip, we spent $88 and it was worth every penny.
Pros: Great service; Great Food
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