I am a frequent vacationer to Hilton Head Island and discovered this amazing bakery cafe about seven years ago. I look forward to having every breakfast here on my vacations, and an occasional lunch as well. The deep dish french toast is baked, not fried,so some folks don't understand it -- but I can tell you it is absolutely delicious. I am also partial to the shrimp and grits (as good as I have ever eaten) and the Hen-House, which is a poached egg dish. And, don't miss the pastries -- especially the pecan sticky buns. I must admit, since everything is made to order and fresh, there is sometimes a bit of a wait especially when things are busy (this is not fast food). But, if there is a wait, it is worth it. And the servers are always smiling and friendly.
Pros: Tasty and Fresh and Unique. Great pastries.
Cons: Occasionally People Have to Wait
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