I have worked as a sommelier for several years now, but I didn't have the proper papers or training. My employer FINALLY agreed to pay for my training, and I chose the Wine School. I attended the Foundation and Intermediate programs. I impressed with the programs and the instructors.
I know they also offer wine tasting classes, but I have not taken any of those.
Pros: Great instructors, good programs
Cons: Not in Center City
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