Words cannot describe my disappointment, where have all the decent French trained chef's gone in Denver? Well, I can tell you they are not working here! I felt like it was 1982, the food reminded me of Regan. At first I was going to eat at that Fernch Bistro on 17th and Clarkson, but to my dismay it closed, so where else can I get a French food? Le Central. Not going make that mistake again.
Pros: Wine
Cons: Food and atmosphere.
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