A Southside Shake (as I order it, a thick chocolate shake topped with a peanut butter sundae) is on my short list of the finest things in the world. But everything at Page's is amazingly good.
Page's looks just as it did in the 1950s and 1960s. There are more choices now, but it's still the best ice cream I've ever had. I used to live nearby; now, I have to come from Texas. It's an essential stop whenever I'm in Pittsburgh.
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