Its high time they shut this place down. Used to be good when they started. They started degrading on a downhill and yesterday was my worst experience.\r
Hoping to have a fulfilling sunday lunch, we walk in at around 12:30 and find ourselves alone. The crew was yapping inside the kitchen and we had to yell for a hello.\r
We asked for the food to be extra spicy. The panang curry was sweet, the eggplants in it seemed to be a last minute raw addition. The fried rice was devoid of any vegetables, for a vegetarian fried rice.\r
We paid 65$ for a lunch of 3 entrees, one starter and iced coffees.Such a waste!
Cons: Bad Service, Overpriced Menu, Uncooked curries
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