I started off with the Caprese appetizer which had soft, fresh mozarella, basil, tomato and a balsamic glaze. The minestrone tasted like my grandmother's homemade chicken soup. Fresh and good. My entree was the Vermicelli with Olive Oil and Spicy Red Pepper. I had this entree many times in Italy and this recipe was so similar. Lots of flavor with a slight kick. I had the privilege of meeting the owner who was eager to hear of my travels and very welcoming.
Pros: Clean, flavorful, authentic Italian food.
more